theboredvegetarian:

This happened x 2.

theboredvegetarian:

Black Radish Salad with Fresh Ginger & Toasted Sesame Seeds

The market where I’ve been going for produce lately had black radishes available this week.  I did a little research and a taste test when I got home and found them to be earthy and extremely peppery.  I decided to slice the radish thin and tone down the spiciness with some acidity and sweetness.  

1 Black Radish
3 Tbsp Rice Wine Vinegar
1 1/2 Tbsp White Sugar
1/2 tsp Fresh Ginger
1/2 tsp Toasted Sesame Seeds
1 tsp Extra Virgin Olive Oil
Fresh Kale (for garnish)

Scrub the outside of the radish and slice thin.  Run the slices under water for a minute or so and pat dry.  In a bowl, whisk together vinegar and sugar.  Using a microplane, grate fresh ginger into bowl and stir.  In a bowl, layer slices of radish and pour vinegar mixture over the top.  Allow to marinate for 5 minutes or so.  Pile kale in the middle and drizzle salad with olive oil.  Sprinkle toasted sesame seeds over the top.  

  1. Camera: Canon EOS DIGITAL REBEL XSi
  2. Exposure: 1/100th
  3. Focal Length: 28mm

staff:

Olá! Today we’re launching Tumblr’s official Brazilian Staff Blog while we finish polishing our upcoming Brazilian Portuguese localization. We haven’t forgotten our users in Portugal, either — Tumblr’s official Portuguese Staff Blog also just launched, and we’ve got a European Portuguese version of our interface on the way too. Em breve teremos mais novidades! / Fiquem atentos às próximas novidades!

(Photo: Josh)

staff:

Olá! Today we’re launching Tumblr’s official Brazilian Staff Blog while we finish polishing our upcoming Brazilian Portuguese localization. We haven’t forgotten our users in Portugal, either — Tumblr’s official Portuguese Staff Blog also just launched, and we’ve got a European Portuguese version of our interface on the way too. Em breve teremos mais novidades! / Fiquem atentos às próximas novidades!

(Photo: Josh)