This happened x 2.
Black Radish Salad with Fresh Ginger & Toasted Sesame Seeds
The market where I’ve been going for produce lately had black radishes available this week. I did a little research and a taste test when I got home and found them to be earthy and extremely peppery. I decided to slice the radish thin and tone down the spiciness with some acidity and sweetness.
1 Black Radish
3 Tbsp Rice Wine Vinegar
1 1/2 Tbsp White Sugar
1/2 tsp Fresh Ginger
1/2 tsp Toasted Sesame Seeds
1 tsp Extra Virgin Olive Oil
Fresh Kale (for garnish)
Scrub the outside of the radish and slice thin. Run the slices under water for a minute or so and pat dry. In a bowl, whisk together vinegar and sugar. Using a microplane, grate fresh ginger into bowl and stir. In a bowl, layer slices of radish and pour vinegar mixture over the top. Allow to marinate for 5 minutes or so. Pile kale in the middle and drizzle salad with olive oil. Sprinkle toasted sesame seeds over the top.
Olá! Today we’re launching Tumblr’s official Brazilian Staff Blog while we finish polishing our upcoming Brazilian Portuguese localization. We haven’t forgotten our users in Portugal, either — Tumblr’s official Portuguese Staff Blog also just launched, and we’ve got a European Portuguese version of our interface on the way too. Em breve teremos mais novidades! / Fiquem atentos às próximas novidades!
(Photo: Josh)
Olá! Today we’re launching Tumblr’s official Brazilian Staff Blog while we finish polishing our upcoming Brazilian Portuguese localization. We haven’t forgotten our users in Portugal, either — Tumblr’s official Portuguese Staff Blog also just launched, and we’ve got a European Portuguese version of our interface on the way too. Em breve teremos mais novidades! / Fiquem atentos às próximas novidades!
(Photo: Josh)